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How do I taste a wine?

Wine tasting is an art that requires careful observation, feeling and appreciation of the subtle characteristics of wine. By following a few basic steps, you can distinguish and appreciate the quality of each wine

1. Choosing the Right Glass

Choosing the right glass is important for tasting wine properly. Use a clear glass with a hollow shape that tapers upwards. This shape helps concentrate the flavors and makes testing easier.

2. Observation

Hold the glass at eye level and examine the wine in the light. Note the following:

  • Color: Color can reveal a lot about the age and variety of the wine. White wines darken with age, while reds become lighter.
  • Clarity: A clear and sparkling wine indicates good quality.
  • Density: Notice the fluidity of the wine, which can reveal alcohol content and sweetness.

3. Shaking

Hold the glass by the base and shake it slightly. This helps to release the aromas. Notice how the wine flows down the walls of the glass, forming the so-called "tears" or "legs". Thicker tears indicate higher alcohol content or sweetness.

4. Aroma

Aroma is critical to wine tasting. Put your nose close to the rim of the glass and take a deep breath. Look for the following notes:

  • Primary fragrances: Floral and fruity notes from the grapes (eg, citrus, apples, cherries).
  • Secondary fragrances: Aromas derived from the fermentation process (eg butter, yeast).
  • Thirdly fragrances: Aromas that develop from aging (eg, vanilla, smoke, leather).

5. Taste

Take a small sip and let the wine cover the entire surface of the mouth. Look for the following:

  • Flavor: Identify the basic tastes (sweet, sour, salty, bitter).
  • Body: Body refers to the feel of the wine in the mouth (light, medium, full).
  • Acidicity: Acidity adds freshness and vibrancy to the wine.
  • Tannins: In red wines, tannins add a sense of dryness.
  • Alcohol: Alcohol content can add heat and strength.
  • Aftertaste: The duration and quality of the taste that remains after ingestion.

6. Evaluation

After tasting the wine, think about the overall experience. Was it balanced? Were the flavors and aromas pleasant and harmonious? What did you like and what didn't you like?

7. Registration

Make notes of your observations and impressions. This will help you compare different wines and develop your preferences.

Tips for Beginners

  • Try different wines: Explore different varieties and regions to discover what you like.
  • Use all your sensors: Wine tasting is a multi-sensory experience that includes sight, smell and taste.
  • Learn from the experts: Attend seminars or wine tastings to improve your knowledge and skills.

Wine tasting is a pleasure that combines knowledge and aesthetic experience. With practice, you can become more sensitive to details and appreciate each wine to its fullest. Good test!